The milk powder is a milk product which is obtained by powdering dry products, is substantial and has a high nutritional value, and produced after almost all the raw milk is mixed with the water.
The milks which are come to the enterprise in appropriate conditions, are standardalized and pasteurized after these are analysed in our laboratories. These are concentrated in the evaporator, are powdered with the spray drver method. There are put into the markets in 25 kg packages.
Usage areas of Maybi Milk Powder; Milk products , biscuit, chocolate , sweet and bakery sectors