It is a product which is obtained by powdering cheese serum depending on the cheese type and making method after the casein and fat are separated as curd during the production of cheese.
The whey contains valuable agents in respect of nutrition physiology as approximately 2/3 of fat free milk dry agent and milk sugar, serum proteins, vitamins dissolved in the water.
They whey is considered as a waste in our country since many years and it caused a big environmental pollution. Maybi bought whey from big and small scaled factories in Thrace and Aegean regions, prevented from the environmental pollution and produce Whey Powder which is so important industrially.
Natural Whey contains 8 % mineral agents (Salt (Sodium, chloride), Nitrate, contains 5 % of Nitrite minerals). These minerals are preferred to be used at the last products as the baby feed, chocolate, ice-cream, yoghurt.
Demiralized Whey Powder is produced by filtering in the electro-dialysis to remove the mineral agents which are being in the structure of Whey in Maybi.
Usage areas of Maybi Whey Powder; Chocolate, biscuit, waffle, icecream, baby feed, soup, processed meat products, feed ingredient, bakery products sectors.