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Olive Oil

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Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

Ogliarola, Cerasuola, Biancolilla, Coratina

Area of Origin:

Sicily and Apulia

Altitude:

Mid hillside - plains

Period of Harvest:

November – January

Method of Harvest:

Harvested by hand

Extraction System:

Continuous and semi-continuous
extraction and separation by centrifuge;
the oil is allowed to settle and then
decanted naturally

Filtering Method:

Unfiltered

Appearance:

A fairly dense oil, golden yellow in colour

Aroma:

A light aroma yet persistent of fresh fruit

Taste:

Medium fruity taste with an almond finish

Use:

In mixed salads and vegetable soups, it is
an optimal “universal”

Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, "Integrale" may be considered as anauthentic olive juice.

Olive Oil

Olive Oil

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Yes! I am interested
FOB Price : Get Price

Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

100% Cerasuola

Area of Origin:

Western Sicily (D.O.P. Valli Trapanesi)

Altitude:

Medium hillside

Period of Harvest:

last week of October/ first week of November

Method of Harvest:

Harvested by hand

Extraction System:

Continuous cold extraction (within 6 hours form the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Filtering Method:

Unfiltered

Certifying body:

ICEA – C.C.I.A.A. TRAPANI

Appearance:

A slightly dense oil, brilliant green in colour with golden yellow reflections

Aroma:

Spicy with a persistent herbaceous flavour

Taste:

Intense fruity flavor. Well-rounded taste with greet tomato and almond finish

Use:

To perfect great dishes, to enhance the flavor of al dishes of the Sicilian cuisine.

“Lorenzo n.1” is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

Olive Oil

Olive Oil

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FOB Price : Get Price

Type Of Oil:

100% Naturally Flavoured Extra Virgin Olive Oil

Variety of Olives:

Biancolilla

Area of Origin:

Sicil

Altitude:

Mid hillside

Period of Harvest:

December

Method of Harvest:

Harvested by hand

Extraction System:

Continuous extraction; the oil is allowed to settle and then decanted naturally.

Filtering Method:

Natural fibre filters

Infusion method:

The oil is allowed to infuse with their respective seasonings for three months, then filtered.

Assortment:

- lemon, orange and mandarin

- garlic and chilli pepper

- sage, oregano, rosemary

Use:

-“ Agrumi di Sicilia”: to use fish carpaccio and fresh salads

- “Aglio e Peperoncino”: to use raw on spaghetti with fresh parsley and parmigiano (or grana or goat cheese)

- “Erbe Aromatiche Mediterranee” : to use on mixed salads or to a defining touch to barbecued foods

The new “Aromarizzati" Barbera are obtained following the classic recipe of our flavoured oils: extra virgin olive oil and natural extracts. “Agrumi di Sicilia” is the ideal finished seasoning for fish carpaccio os salads. "Aglio e Peperoncino" is the ideal seasoning for “spaghetti alla carrettiera”, a popular Sicilian recipe. "Erbe Aromatiche Mediterranee" completes and enhances the natural flavours of salads and grilled fish or meat.

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