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Palermo, Sicilia-90139, Italy+(39)-091-582900
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Olive Oil

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Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

Ogliarola, Cerasuola, Biancolilla, Coratina

Area of Origin:

Sicily and Apulia

Altitude:

Mid hillside - plains

Period of Harvest:

November – January

Method of Harvest:

Harvested by hand

Extraction System:

Continuous and semi-continuous
extraction and separation by centrifuge;
the oil is allowed to settle and then
decanted naturally

Filtering Method:

Natural fibre filters

Appearance:

A fairly dense oil, golden yellow in colour

Aroma:

Light yet persistent aroma of fresh fruit

Taste:

Medium fruitiness with an almond finish

Use:

In the preparation of sauces, frying, and in
cooking in general

The secret of this excellent oil lies in the master blending of the finest Apulian and Sicilian olives. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. Theoutcome is a crystal-clear oil, with a penetrating aroma and a sweet, mellow flavour.

Olive Oil

Olive Oil

Get Quotes
Yes! I am interested
FOB Price : Get Price

Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

Biancolilla, Cerasuola, Nocellara del Belice

Area of Origin:

Central Sicily

Altitude:

Mid hillside - mountainside

Period of Harvest:

November

Method of Harvest:

Harvested by hand

Extraction System:

Milled within 24 hours from the harvest, continuous extraction; the oil is allowed to settle and then decanted naturally.

Filtering Method:

Unfiltered

Certifying body:

European Union (AGROQUALITA')

Appearance:

Amber-green coloured olive oil with gold-yellow highlights

Aroma:

A delicate perfume with herbaceous aromatic notes and green tomato hints

Taste:

Medium fruitiness with hints of green tomato and sweet almond

Use:

Raw and marinated fish, fresh cheeses, vegetable soups

This unique product is brought to your table by more than 5000 olive growers, 12 oil mills and a focus on quality. From the mountains surrounding Palermo up to the hills in the province of Agrigento , our consortium members guarantee the best of the best.

Olive Oil

Olive Oil

Get Quotes
Yes! I am interested
FOB Price : Get Price

Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

Ogliarola, Cerasuola, Biancolilla, Coratina

Area of Origin:

Sicily and Apulia

Altitude:

Mid hillside - plains

Period of Harvest:

November – January

Method of Harvest:

Harvested by hand

Extraction System:

Continuous and semi-continuous
extraction and separation by centrifuge;
the oil is allowed to settle and then
decanted naturally

Filtering Method:

Unfiltered

Appearance:

A fairly dense oil, golden yellow in colour

Aroma:

A light aroma yet persistent of fresh fruit

Taste:

Medium fruity taste with an almond finish

Use:

In mixed salads and vegetable soups, it is
an optimal “universal”

Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, "Integrale" may be considered as anauthentic olive juice.

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