Welcome to HelloTrade!
I Want to Buy
Request for Quote
Via E. Amari, 55/A
Palermo, Sicilia-90139, Italy+(39)-091-582900
Contact Supplier

Olive Oil

Yes! I am interested
FOB Price : Get Price

Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

Ogliarola, Cerasuola, Biancolilla, Coratina

Area of Origin:

Sicily and Apulia

Altitude:

Mid hillside - plains

Period of Harvest:

November – January

Method of Harvest:

Harvested by hand

Extraction System:

Continuous and semi-continuous
extraction and separation by centrifuge;
the oil is allowed to settle and then
decanted naturally

Filtering Method:

Unfiltered

Appearance:

A fairly dense oil, golden yellow in colour

Aroma:

A light aroma yet persistent of fresh fruit

Taste:

Medium fruity taste with an almond finish

Use:

In mixed salads and vegetable soups, it is
an optimal “universal”

Only real olive oil experts know how to find the right blend of different cultivars to obtain a perfect oil with an unparalleled taste. With a straightforward taste and an intense aroma, "Integrale" may be considered as anauthentic olive juice.

Olive Oil

Olive Oil

Get Quotes
Yes! I am interested
FOB Price : Get Price

Type Of Oil:

Extra Virgin Olive Oil

Variety of Olives:

100% Cerasuola

Area of Origin:

Western Sicily (D.O.P. Valli Trapanesi)

Altitude:

Medium hillside

Period of Harvest:

last week of October/ first week of November

Method of Harvest:

Harvested by hand

Extraction System:

Continuous cold extraction (within 6 hours form the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally

Filtering Method:

Unfiltered

Certifying body:

ICEA – C.C.I.A.A. TRAPANI

Appearance:

A slightly dense oil, brilliant green in colour with golden yellow reflections

Aroma:

Spicy with a persistent herbaceous flavour

Taste:

Intense fruity flavor. Well-rounded taste with greet tomato and almond finish

Use:

To perfect great dishes, to enhance the flavor of al dishes of the Sicilian cuisine.

“Lorenzo n.1” is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

Olive Oil

Olive Oil

Get Quotes
Yes! I am interested
FOB Price : Get Price

Type Of Oil:

100% Naturally Flavoured Extra Virgin Olive Oil

Variety of Olives:

Biancolilla

Area of Origin:

Sicil

Altitude:

Mid hillside

Period of Harvest:

December

Method of Harvest:

Harvested by hand

Extraction System:

Continuous extraction; the oil is allowed to settle and then decanted naturally.

Filtering Method:

Natural fibre filters

Infusion method:

The oil is allowed to infuse with their respective seasonings for three months, then filtered.

Assortment:

- lemon, orange and mandarin

- garlic and chilli pepper

- sage, oregano, rosemary

Use:

-“ Agrumi di Sicilia”: to use fish carpaccio and fresh salads

- “Aglio e Peperoncino”: to use raw on spaghetti with fresh parsley and parmigiano (or grana or goat cheese)

- “Erbe Aromatiche Mediterranee” : to use on mixed salads or to a defining touch to barbecued foods

The new “Aromarizzati" Barbera are obtained following the classic recipe of our flavoured oils: extra virgin olive oil and natural extracts. “Agrumi di Sicilia” is the ideal finished seasoning for fish carpaccio os salads. "Aglio e Peperoncino" is the ideal seasoning for “spaghetti alla carrettiera”, a popular Sicilian recipe. "Erbe Aromatiche Mediterranee" completes and enhances the natural flavours of salads and grilled fish or meat.

RELATED PRODUCTS
 

 
sending enquiry ....

unable to instantiate your call right now. please try after some time.

close

©Copyright HelloTrade.com