Manfredi Barbera & Figli S.P.A.
Via E. Amari, 55/A
Palermo, Sicilia-90139, Italy
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Olive Oil

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Type Of Oil:

100% Naturally Flavoured Extra Virgin Olive Oil

Variety of Olives:

Biancolilla

Area of Origin:

Sicil

Altitude:

Mid hillside

Period of Harvest:

December

Method of Harvest:

Harvested by hand

Extraction System:

Continuous extraction; the oil is allowed to settle and then decanted naturally.

Filtering Method:

Natural fibre filters

Infusion method:

The oil is allowed to infuse with their respective seasonings for three months, then filtered.

Assortment:

- lemon, orange and mandarin

- garlic and chilli pepper

- sage, oregano, rosemary

Use:

-“ Agrumi di Sicilia”: to use fish carpaccio and fresh salads

- “Aglio e Peperoncino”: to use raw on spaghetti with fresh parsley and parmigiano (or grana or goat cheese)

- “Erbe Aromatiche Mediterranee” : to use on mixed salads or to a defining touch to barbecued foods

The new “Aromarizzati" Barbera are obtained following the classic recipe of our flavoured oils: extra virgin olive oil and natural extracts. “Agrumi di Sicilia” is the ideal finished seasoning for fish carpaccio os salads. "Aglio e Peperoncino" is the ideal seasoning for “spaghetti alla carrettiera”, a popular Sicilian recipe. "Erbe Aromatiche Mediterranee" completes and enhances the natural flavours of salads and grilled fish or meat.

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Olive Oil
FOB Price :Get Latest Price
Type Of Oil: 100% Naturally Flavoured Extra Virgin Olive Oil Variety of Olives: Biancolilla Area of Origin: Sicil Altitude: Mid hillside Period of Harvest: December Method of Harvest: Harvested by hand Extraction System: Continuous extraction; the oil is allowed to settle and then decanted naturally. Filtering Method: Natural fibre filters Infusion method: The oil is allowed to infuse with their respective seasonings for three months, then filtered. Assortment: - lemon, orange and mandarin

- garlic and chilli pepper

- sage, oregano, rosemary Use: -“ Agrumi di Sicilia”: to use fish carpaccio and fresh salads - “Aglio e Peperoncino”: to use raw on spaghetti with fresh parsley and parmigiano (or grana or goat cheese) - “Erbe Aromatiche Mediterranee” : to use on mixed salads or to a defining touch to barbecued foods The new “Aromarizzati" Barbera are obtained following the classic recipe of our flavoured oils: extra virgin olive oil and natural extracts. “Agrumi di Sicilia” is the ideal finished seasoning for fish carpaccio os salads. "Aglio e Peperoncino" is the ideal seasoning for “spaghetti alla carrettiera”, a popular Sicilian recipe. "Erbe Aromatiche Mediterranee" completes and enhances the natural flavours of salads and grilled fish or meat.
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Olive Oil
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Type Of Oil: Extra Virgin Olive Oil Variety of Olives: 100% Cerasuola Area of Origin: Western Sicily (D.O.P. Valli Trapanesi) Altitude: Medium hillside Period of Harvest: last week of October/ first week of November Method of Harvest: Harvested by hand Extraction System: Continuous cold extraction (within 6 hours form the harvest) and separation by centrifuge; the oil is allowed to settle and then decanted naturally Filtering Method: Unfiltered
Certifying body: ICEA – C.C.I.A.A. TRAPANI Appearance: A slightly dense oil, brilliant green in colour with golden yellow reflections Aroma: Spicy with a persistent herbaceous flavour
Taste: Intense fruity flavor. Well-rounded taste with greet tomato and almond finish Use: To perfect great dishes, to enhance the flavor of al dishes of the Sicilian cuisine. “Lorenzo n.1” is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a D.O.P. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a DOP Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian D.O.P.s. The outcome is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
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