The machine is required to apply a thin layer of edible oil on both sides of biscuits for polishing of cracker biscuits.
Biscuits coming out of oven passes through the oil spray machine over a running wire band. Hot vegetable oil is sprayed at the top and bottom of biscuits by a high pressure oil pump which makes “Mist” of oil in the spraying chamber.
As per the length and width of the ovens ranging from 800mm to 2000mm wide.
PLC control with various spraying options, such as nozzle spray, rotating wire brushes, splitting discs, uniform adjustable top / bottom spray between 5% - 10%, with 3 filters, thermostatic oil temperature control.