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Sugar Syrup Mixer

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Application:
The machine is required to make inverted sugar syrup from crystal sugar. The inverted sugar syrup is added at the time of mixing dough to improve the natural color and quality of biscuits.
Design:
Vertical drum type with motorized agitator and thermostatic heating system, fully automatic including feeding system.
Capacity:
From 150 ltrs. up to 2000 ltrs. / batch.

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