Since its creation in 1981 by a master pastry chef specialised in "Ready to fill" pastries, Mariebel has carried on the tradition of good-tasting products made from old-time recipes that satisfy each and every customer. The Mariebel know-how is based on traditional methods that let the dough rest a long time for obtaining the desired light and crusty products. Such a know-how results in: a rigorous selection of ingredients and raw materials a constant innovation allowing improvement ...
read moreProduct: Mini-bouchées Range: COCKTAIL Packaging: bulk, trays, case, Diameter/Note: 5 inserts ...
read moresoft butter 100g 8 hard-boiled eggs smoked salmon 200g, thickly chopped chopped chives Work the butter until creamy and mix ...
read moreBeat the sugar with the eggs, add the milk and the cream and stir gently.
Incorporate the bread crumbs, the almonds, ...
Cut the pineapple slices into small pieces and let them dry.
In a salad bowl, whip the sour cream together with the crushed ...



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