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Jahad Keshavarzi, 15th K. M., Arvandkenar-Abadan Road
Abadan, Iran+(98)-631-22246412
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Surimi Fish

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Surimi is a Japanese word and it means refined fish meat that is made through different levels of producing including cutting the fishs head, cleaning and purifying, washing taking flakes, bones, fat and nerves, refining, purifying the meat, demosturizing. Surimi is use to prepare base and various kinds of food. According advanced technology and utilizing Surimi all over Eastern - Asian countries and most of Western countries of make fish burger, fish ball, pizza, fish finger, spaghetti, naget fish and etc. Surimi is without fat and has low level of cholesterol and calorie and high level of protein. It does not have bones, wasting and smell. It is also easy to cook. The advantages of Surimi made it popular in the world.


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