Hot Air Ovens / forced air ovens are engineered to meet your most demanding needs and solutions to specific applications such as drying, curing, baking, and sterilizing while also allowing for considerations of performance and price. Matrusree’s Large Capacity Ovens were designed to meet the demand for large capacity, multi-purpose ovens. Matrusree’s unique turbo blower system creates a true one-pass circulation pattern that provides both exceptional temperature uniformity and rapid heat recovery. A slide-operated vent allows the user to adjust fresh air ventilation. This permits adjustment from continuous fresh air intake to closed recirculation.
Horizontal Forced Air (Convection) Oven:
- Offers a high level of performance and optimal circulation with the oven shelves fully loaded. Heated air is directed into the duct space on the right side of the oven and flows through horizontal slots and across the shelves. The air then exits the chamber through slots on the opposite chamber wall. "One pass" circulation means that the air is circulated through the blower and over the heating elements each time it passes through the oven chamber.
- Safety Designed into Ovens. Each oven is equipped with an independent safety digital temperature controlling System.
Large Capacity Forced Air (Convection) Ovens:
- Two floor model ovens are offered to maximize laboratory space and allow high performance, large volume drying capabilities.