We hope you enjoy our artisanal chocolates and experiece the subtleties of our flavour palette. Our chocolate is made from the finest criollo & forastero cacao pods from international plantations in Ghana & Guatemala and single origin plantations of Machu Picchu & Ocumare. The beans are roasted, winnowed and conched in France, Belgium & North America to make our 100% chocolate liquor, the foundation of our couverture. We create each individual truffle with dark chocolate ganache infused with ...
read more# Blue Mountain: Espresso Infused Chocolate Truffle # Peanut Butter Chocolate Frog # The King: 91% Cocao Chocolate # Deco: ...
read more* Amour: Raspberry Infused Chocolate Truffle * Ur Chocolat: Dense Dark Chocolate Truffle * Roasted Almonds with Chocolate * ...
read more* Le Noir: Hand Rolled Truffle with Cocoa Dusting * Blue Mountain: Espresso Infused Chocolate Truffle * Roasted Almonds ...
read more* Solid Chocolate Mini Swans * Buddha: Passion Fruit Truffle with Infused Cream in Dark Chocolate * Avalon: Bergamot Essence ...
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