Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key player in the food ingredients market. We offer a customized sales curriculum; employing leading edge technology in all facets of our business. Our customer service strategy is based upon innovation, transparency, and client focus; with emphasis on pre and post sales support through our qualified, regionally located, Technical Support Team.
Since our establishment, we have achieved a steady growth in the ...
Maynisin is a Nisin (natural antibacterial agent) which is produced by fermentation using strains of Lactococcus. It is ...
read moreMayscan is a portable, ultrasonic milk analyser for the analyses of milk components and density in fresh raw milk.
The ...
The ROSA (Rapid One Step Assay) system uses Lateral Flow Technology for detecting antibiotic and aflatoxin residues in dairy ...
read moreMaymicin is a blend of Natamycin (natural fungicide) and lactose in the ratio of 1/1. It is highly effective againts yeast ...
read more



sending
enquiry |