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Fondant Icing Sugar

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Fondant is a thick, creamy white sugar mass used in different forms for decorating cakes and cookies with; it can be rolled and draped over a cake, poured as a glaze or sculpted with. Fondant is also the basis of many candies -- it is the center of a piece of a chocolate buttercream candy or pecan logs. It can also be used as a thick creamy, sugary filling that gushes out of a chocolate-covered cherry when bitten into. Fondant originates from the word "fondre" which means to melt named so because it melts in your mouth when eaten. So it is applicable to Bakery & Food Industry.

Shelf Life:


  • It
    has 2 year shelf life from the date of production. Recommended to
    store in cool & Dry Place

Particle Size:


  • Micron:
    150 - 75
  • ASTM:
    100 / 200
  • BSS:
    100 / 200

Description:


  • Very
    fine white powder, free flowing and free from lumps and foreign
    material
  • 80%
    passing through 200 mesh ASTM (75 Mic)

Applications in food & bakery and confectionery:


  • Fondant
    is a thick, creamy white sugar mass used in different forms for
    decorating cakes and cookies
  • It
    can be rolled and draped over a cake, poured as a glaze or sculpted
  • Fondant
    is also the basis of many candies -- it is the center of a piece of
    a chocolate butter-cream or candy or pecan logs
  • It
    can also be used as a thick creamy, sugary filling that gushes out
    of a chocolate-covered cherry when bitten


Packaging:


  • MB fondant icing sugar is available in 25 & 50 Kg HDPE bags with food grade poly liner inside.

Manufacturing Process:


  • Spraying of dextrose syrup on sucrose seed, followed by continuous milling & screening.

Pharmacopoeial Quality:


  • Complies with IH sugar monograph.

Shelf Life:


  • It has 2 year shelf life from the date of production. Recommended to store in cool & Dry Place.

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