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Icing Sugar with Starch

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Icing Sugar with Starch is very fine white powder easily compressible, with corn starch added as an anti-caking agent. and its feature are as follows:

Particle size:

  • Micron : 150 - 75
  • ASTM: 100 / 200
  • BSS: 100 / 200
Applications:
  • Its narrow range of particle size makes our finest Milled Sugar the ideal choice where compressibility is require.
Packaging:
  • MB Icing Sugar with Starch is available in 25 & 50 kg HDPE bag with food grade poly liner.
Manufacturing Process:
  • MB Icing Sugar is obtained by continuous milling process of sugar USP crystal & the addition of starch USP.
Pharmacopoeial Quality:
  • Complies with USP Confectioner's Sugar Monograph.
Shelf Life:
  • 2 Years from the date of production, recommended to store in cool & dry place.

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