MB Kathali Sugar is india's first and only specialty sugar developed by our R&D, an effort to fulfill the needs of sweet makers. Feel the magic with MB Kathali Sugar, so that every minute your sweets appeal to you for improved taste, more whiteness & increased shelf life. It is almost bacteria and moisture free.
A Qualitative approach:
- Almost bacteria and moisture free, 100% pure MB Kathali Sugar contributes to improve the whiteness & gives more shine to all sweets. An ideal Sugar for Kaju Kathali, Badam Kathli, Soan-papdi, all types of White Bengali Mithais like Rasgulla, Cham Cham etc.
Secret behind increased shelf life:
- MB Double Refined Kathali Sugar is almost bacteria free. This results in increase in the shelf life and keeps the taste and freshness intact.
- "An Ideal Sugar for White Mithai's & Canned sweets."
The 'P' point - Productivity & Profit:
- The direct use of this sugar benefits you over use of ordinary sugar. In case of ordinary sugar, you have to first purify it with milk thus increasing your cost by increase in comsumption of Time, Fuel & Labour. But use of MB Kathali Sugar helps you save and increase your profits and productivity by "THREE TIMES"!!!!
- "Find yourself on the Upper half of Profits Now"
We thought of you:
- MB Double Refined Kathali Sugar is now in use with Jams and Jellies, which adds more to its transparency and new gleam to color. 'Murabba' & 'Chhunda' are enjoyed with better taste, color & improved shelf life. Also Ice-creams, Lassi & Juices are enjoyed more with improved flavor, taste & whiteness with the use of same sugar.
- Standard, convenient & customized packing -50 kg (5 unit x 10 kg)
- Packed in polyethylene liner & sealed with HDPE bag enabling you to get free flowing sugar.