MB Icing Sugar is a product that meets international standards. Use of it enhances the taste of cakes & pastries. Sparkling white & free flow powder. MB Double refined Icing sugar adds transparency to icing, giving it a smooth look.
Ideal For : Used over baked desserts & all other products /recipes that need icing.
Particle Size- 200-400 mesh ASTM / 75-37 micron
Packing : Consumer Packing –
1) 100gm fancy packets X 100 units =10kg corrugated box.
2) 200gm fancy packets X 60 units = 12kg corrugated box.
3) 500gm fancy packets X 40 units = 20kg corrugated box.
Institutional packing - 1kg polybags X 20 units = 20kg corrugated box.