Bulgor extracted from the breaking of the shell of wheat after boiling and drying is made from hard -grained wheat with plenty of glüten . Coarse, Fine and Raw Fine varieties separately, has the shape of folding. They are classified according to size. With made from hard-grained wheat and produced in Konya, Sanliurfa, Gaziantep, Mardin is preferred most.
Especially containing group B vitamins and mineral salts within, it is a very valuable food ingredient. It is a widely consumed food in our country.