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Istiklal Cad.Camiserif Mh.5246sk.Bulvar
Mersin, Icel-33060, Turkey+(90)-324-2316060
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Rice
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A very important place in our diet that rice farming in the rice plant (or rice producer's words-paddy) is from the familia of Bugdaygiller. And the homeland of the twenty or so species known with ... Read More
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Bulgor
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Bulgor extracted from the breaking of the shell of wheat after boiling and drying is made from hard -grained wheat with plenty of glüten . Coarse, Fine and Raw Fine varieties separately, has the ... Read More
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Chickpeas
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Chickpeas is a plant growing only in a year, growing by seed and up to 50 cms in length in Turkey. Seeds are sometimes green, sometimes darker or even black color. Chickpeas is an easy plant to grow. ... Read More
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Pea Beans
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Field-maturing beans after turning yellow and drying, their barks are removed. For consumption it is eliminated, calibrated and adjusted for foreign material . Dry beans has Dermason, Battal, ... Read More
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Lentils
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The production of red lentils are a big part of Southeastern Anatolia. It is grown in Gaziantep, Sanliurfa, Nusaybin, Diyar bakir and Mardin. The red lentils collected with Shell are processed and ... Read More
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Kidney Bean
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With a kind of a culture of bean, it is usually in round or egg-shaped grains and white speckled beans. Kidney bean is grown in Nigde, Kayseri, Yozgat, Elbistan and Black Sea regions. The most ... Read More
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