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Jakarta, Jakarta Raya-11160, Indonesia+(62)-21-6268758
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Pizza Oven

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  • Structure in folded stainless steel sheets
  • low emission (NOx, CO) stainless steel burner
  • Rock wool heat insulation, thermal joints and air space
  • Heating by means of burner with premixing function of air and gas
  • Electronic control temperature
  • Labyrinth ducting pipe
  • Conveyor belt with speed adjustable from 2 to 20 minutes and feed back control
  • programmable electronic function management
  • maximum temperature reached 400 º C (752 º F)

Pizza Oven

Pizza Oven

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  • The design gives priority to a horizontal extension, which gives the product a more streamlined look
  • The door, with its exclusive, patented Smart-Open System® allowing easier, ergonomic opening, and continuing with the Cool-Around Technology® that keeps the door itself cold to the touch
  • P.I.D. heat management, which reduces power consumption and guarantees even cooking whatever the conditions.
  • The lengthways extension is continued in all the styling elements: from the wrap-around control panel with its arbon-look graphics to the door handle with its perforated grip, from the extraction hood with special steel grilles to the minimal style leavening compartment

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