Fiber Rite RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.
Like MGP’s Fibersym resistant wheat starch, FiberRite RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.
- Provides dietary fiber
- Reduces caloric content
- Partially replaces fat