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Kauno Str. 114
Marijampole, Marijampoles Apskritis-LT68108, Lithuania+(370)-343-98450
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Natural Fat Cream

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Pasteurised at 92-96oc and chilled. Manufactured in accordance with regulations (ec) 852/2004 (ec) 853/2004. Labelled with eu identification mark lt 18-01p.
Physical and chemical analysis
Fat (40±0,5)%
Acidity max 16 °t
Microbiological analysis
Total plate count / g 105
Enterobacteriaceae / g 5
L. Monocytogenes / 25 g 0
Salmonella / 25 g 0
Packaging
In transport tare or plastic buckets
Validity period
At temperature (0 ÷ 6)ºc: for 6 days from the date of prepare

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