Obtained by vacuum-evaporation of pasteurized skimmed cow milk. Manufactured in accordance with regulation (ec) no 852/2004 of the european parliament and of the council of 29 april 2004 on the hygiene of foodstuffs, regulation (ec) no 853/2004 of the european parliament and of the council of 29 april 2004 laying down specific hygiene rules for food of animal origin, lithuanian hygiene norm hn 15:2005 „food hygiene“.
Product is free from any gmo, neutralisers or detergents. Product is suitable for human consumption and appropriate for sale in european union countries, as well as for export.
Physical and chemical analysis
Fat in dry matter 0.1%÷ 0.5%
Protein in dry matter min. 36.5%
Dry matter 35% ÷37%
Ash in dry matter max. 8.5%
Acidity (in 9% dry matter) max. 17 ot
Total plate count / ml max 10 000
Listeria monocytogenes / 25 ml absent
Salmonella / 25 ml absent
S. Aureus / ml absent
In transport tare
No longer than 72 hours from the date of prepare