The product is obtaines from an extra quality cream subjected to ripening, whipping and washing. In order to complete the manufacture process, it is then kneaded and packaged.
Appearance: solid consistency.
Texture: smooth and uniform.
Colour: white yellowish.
flavor and smell: it has a characteristic soft flavor, delicate aroma, without any odd flavor or smell.
Humidity: Maximum 16.0%
Fat: Maximum 82.0%
Non fat solids: Maximum 2.0%
Coliforms at 30ºC/g: Maximum 10 ufc/g
Fungi and yeast: Maximum 100 ufc/g
Staphylococcus coagulasa pos/g: Maximum 10 ufc/g
Salmonella spp/25 g: ausencia.