It is the product resulted from the dehydration of fluid Skim milk fit for human consumption, by means of suitable technological processes.
White yellowish powder, characteristic smell and flavor, without foreign substances.
Humidity: Maximum 4.00%
Fat: Maximum 1.50%
Measurable acidity: Maximum 18.0 ml
Insolubility index: Maximum 1 ml
Toasting particles: Maximum Disco "B"
Proteins: Minimum 34%
Humectability: Maximum 30'
Dispersity index: Minimum 90'
Aerobic mesophylic: n=5 c=2 m=5000 M=10000
Coliforms at 30ºC/g: n=5 c=2 m=10 M=100
Coliforms at 45ºC/g: n=5 c=2 m<3 M=10
Staphylococcus aureus/g: n=5 c=1 m=10 M=100
Salmonella spp/25 g: n=10 c=0 m=0.