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Rivadavia 1984
Fray Bento, Rio Negro-3009, Argentina+(54)-342-4501200
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Port Salut Cheese

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Presentation Shell life Storage Packaging
* Whole cheese rounded x 2.6 kg.
* Cut cheese x 1/2 1.3 kg.
* Cut cheese x 400 g. 50 days
50 days
50 days Between 5º and 8º C
Between 5º and 8º C
Between 5º and 8º C Box x 4 u.
Box x 8 u.
Box x 40 u.

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