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6 Yrs
Rivadavia 1984
Fray Bento, Rio Negro-3009, Argentina+(54)-342-4501200
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Skim Powdered Milk

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It is the product resulted from the dehydration of fluid Skim milk, fit for human consumption by means of suitable technological processes.
Sensorial Characteristics
White yellowish powder, characteristic smell and flavor, without foreign substances.
Physico-Chemical Characteristics
Humidity: Maximum 4.00%
Fat: Maximum 1.50%
Measurable acidity: Maximum 18.0 ml
Insolubility index: Maximum 1 ml
Toasting particles: Maximum Disco "B"
Proteins: Minimum 34%
Microbiological Characteristics
Aerobic mesophylic: n=5 c=2 m=5000 M=10000
Coliforms at 30ºC/g: n=5 c=2 m=10 M=100
Coliforms at 45ºC/g: n=5 c=2 m<3 M=10
Staphylococcus aureus/g: n=5 c=1 m=10 M=100
Salmonella spp/25 g: n=10 c=0 m=0.


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