For more than half a century, Mitsui Foods has been harvesting the finest staple and specialty food products from around the world and bringing them home to the foodservice, retail supermarket and restaurant business communities in North America.
Since 1953, we have built our company on a steadfast commitment to sourcing the best quality products, delivering the most trustworthy customer service and creating business innovations that create real value for our customers, our ...
Anchovies are small, slender, saltwater fish of the Engraulidae family. They are most often found in temperate waters.
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Apples, of the genus Malus, are the most widely cultivated tree fruit in the world.
Apples are a good source of ...
Apricots are the fruit of the tree, Prunus armeniaca. Although they are smaller and their skin is smoother, they are close ...
read moreArtichokes are the large, edible flower buds of a plant in the thistle family. The globe artichoke is by far the most widely ...
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