For more than 40 years, Montebianco has been a synonym of absolute innovation in the world of traditionally made gelato/ice cream. From its exclusive STABILMIX, the customised base that enhances the flavors, to the brand new BIOLÒ organic line, to mention only two of the stages along the route that leads to the exclusive Montebianco signature.
Staff Ice System (Italy), established in Italy in 1959, has been manufacturing ice cream machines of superior technology, quality and reliability ...Gemini Catering Equipment Pte Ltd
Comprital, which manufactures semiprocessed foodstuff for ice-cream shops and pastry-makers, is the ideal partner for small and industrial ...Oppenheimer
A Gelato base , for hot processing, to obtain a cream base. Ideal to make any milk gelato by just adding the flavours. A perfect ice cream for fine ...Roxy
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