This is basically a wood fired oven equipped with an ash drawer and fireside cast iron grate as explained previously for the “LP” Range. A digitally controlled under-floor gas burner has been added to this system.
The combination of these two wood and gas heating systems optimise baking efficiency. The User, following the dome and bedplate temperatures thermostat indications can manage the oven.
• The under-floor gas heating system automatically reaches and maintains the required bedplate temperature.
With traditional wood fired ovens it is very difficult to know the bed plate temperature, it is a secret know-how of the Pizza Chef. With the “MIX” oven everyone can see and adjust the bedplate temperature.
• When the programmed oven dome temperature decreases alternatively two lamps, one red and one green, indicate to the user whether or not a new piece of wood is to be placed into the oven.
• If the green lamp is on the dome temperature is OK, if the red lamp is on it means that a new piece of wood must be placed on the fire.
The under-floor burner heating system allows a saving of 50% of wood compared to a similar traditional wood oven thanks to a faster, assisted oven pre-heating phase.
The user can also easily balance the oven temperature for large amounts of work.
The ovens ”MIX” range can easily be converted to full gas operating ovens if required.
With a simple operation it is possible to remove the ash drawer and install the proper dome gas burner as for the “FG” oven range.
These ovens are available in four sizes of internal diameter: Ø 100 cm., Ø 110 cm., Ø 130 cm., Ø 150 cm.