This oven concept is a direct result of the “MIX” oven range and the rotary bedplate is applied to allow for uniform temperature and baking.
It is basically a rotary wood fired oven equipped with double door front opening, fireside grate and ash drawer for collecting the ashes that come out from the wood combustion. The oven is also equipped with one digitally controlled under-floor gas burner.
The exhaust flues coming from the under-floor burner cooperates to heat the oven crown before exiting the chimney.
The combination of these two wood and gas heating systems optimise the baking function.
A simple system adjusted by the double display thermostat allows easy use of the wood fired oven by the trained or non trained Users and the oven can be pre-heated by following the thermostat indications.