Founded in 1971 as a local bakery, Mother's Kitchen is now one of the largest gourmet cheesecake manufacturers in the industry. After quickly outgrowing two buildings, the current Mother's Kitchen facility was built in 1986 and is 105,000 sq. ft.. This premier facility produces and ships up to 40,000 cheesecakes and 2,500 cakes per day. The American Institute of Baking (AIB) has awarded its highest inspection rating to Mother's Kitchen for 4 consecutive years.
This premier facility produces and ships up to 40,000 cheesecakes and 2,500 cakes per day.
A large pair of 19th Century "Black Forest" wall brackets depicting a Phoenix eating a fish, probably German C1870, H: 18.5" W: 18.5" D: 10".CAPITAL ANTIQUES
A moist chocolate genoise. Each layer awash with kirsh cherry flavored syrup, topped with succulent black cherries, sweet whip and chocolate shavings.Cakeooo
Cocoa sponge cake soaked in cherry brandy, Chantilly cream with black cherries filling, cocoa cream. All covered with flaky chocolate.Artesina International Srl
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