Founded in 1971 as a local bakery, Mother's Kitchen is now one of the largest gourmet cheesecake manufacturers in the industry. After quickly outgrowing two buildings, the current Mother's Kitchen facility was built in 1986 and is 105,000 sq. ft.. This premier facility produces and ships up to 40,000 cheesecakes and 2,500 cakes per day. The American Institute of Baking (AIB) has awarded its highest inspection rating to Mother's Kitchen for 4 consecutive years.
This premier facility produces and ships up to 40,000 cheesecakes and 2,500 cakes per day.
25x140ml portions An enchanting combination of cherries, fresh cream and layers of dark chocolate German sponge cake soaked in cherry liqueur syrup. ...Brenell Dessert
Manufacturer Availability: Manufacturer availability unknown. Detailed Information: Category: Chandeliers Subcategory: Up ChandeliersAlco Lighting Sales, Inc.
Finish: Antiqued/Tumbled Size: 12x12 Country of Origin: ChinaNidi Tec Inc.
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