Colour: naturally odor and flavor: typical of fresh watermelon brix: 40 s1 ph: 3. 2-6. 0 pulp: 3-8 % additives: none total count. Max 1000 charm! Yeasts: max 100 cfu/ml moulds: max 50 cfu/ml clostridium: 0 conforms: 0 packing: packed in two pe bags in open head steel drums net weight: 240 (±1 kg ) storage conditions deep-frozen, not warmer than minus 18 celcius shelf life: under above conditions min. 24 months.