Continuous cooling cheese after cooking and stretching, for semi-hard cheese and mazzarella kashkaval etc.
We supply cooling bath for cheese processing, it is used to continuous cooling the cheese after cooking and stretching during mazzarella cheese processing.
It is continuous cooling under shower by sanitary ice water in a tunnel and automatic control.
It also include the cheese cutting function.
Capacity: to depend on customer's requirement.
Any product contact with cheese are made of food standard material.
Good quality, good price