1)Oblong,round open cheese vat
2)Insulating jacket for steam-water heating
3)Digital temp. control
4)Agitator adjust speed
This cheese vat consists of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.
The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.
The control panel is fitted into the superstructure. By means of the ‘touch screen‘ on this panel various programs for stirring, cutting and tipping can be executed.
All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurately temperature of milk in vat by an electrical thermostat system to operate the steam valve heating water.
The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.
The capacity of this cheese vat is from 500 Liters to 3000 Liters depending on the requirement from the customer.