Newport Vineyards was originally planted in 1977 on a hill overlooking Rhode Island Sound with the goal of producing fine wines and as a way of preserving beautiful agricultural land from rapid development. Aquidneck Island is blessed with one of the most desirable farming areas in the country, if not the world. This extraordinary micro-climate is created by a combination of the warm waters of the Gulf Stream to the south and the moderating effects of Narragansett Bay. These conditions provide ...
read moreHarvested after the third hard frost in November/December. Pressed frozen to capture the richest nectars of the Vidal. The ...
read moreMade from fresh local apples and fermented to 7% alcohol. Cold fermented to a fine sparkle.Due to restrictions in some ...
read moreMade in the traditional champagne method - a world-class blend of Chardonnay and Pinot Noir. Finished dry.Due to ...
read moreNaked...Nude...In The Buff...and showing the true expression of the Chardonnay grape. Controlled fermentation in cold ...
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