The process of grounding sesame seeds into a paste known as Tahini has been part of middle-eastern culture for thousands of years. For years NSM imported Tahini directly from the middle-east to Australia, but the freshness of the Tahini was compromised leaving a sediment that came to be accepted as normal.
Due to this, NSM sought to manufacture its own Tahini and offer Australian consumers a fresh and authentic taste of the middle-east. Stone ground, and 100 percent natural NSM's Tahini is one of the only Tahini's manufactured this way in Australia and as a result Australians are enjoying the freshest, highest quality Tahini ever available in the country.
Currently, NSM is in the process of receiving Organic Certification for its Tahini from the BFA.