Tomato is harvested by hand selecting in the farmland and transferred to the factory in the plastic baskets given to the farmers by the factory. Before discharging, the products are tested by the quality control section of the factory. In this stage, they are firstly tested by eye and experiments and later on they undergo technical tests for quality. Tomatoes are washed in water canals to be conveyed to the sorting tables and well-trained laborers in this section separate the low-quality products.
The sound, ripe & non damaged ones are transferred into the primary chopper to be sent to the Hot/Cold Break section.
Now special pumps transfer the final product to the refinery unit. Then the juice taken out from the tomato is sent to a special juice tank to be evaporated. The BRIX of the final product is selective based on the production planning. After this stage, packed products in different packaging, offer to the market.