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Pappas Machinery
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• “KE System” the true dual plate knife heads. • Will achieve unparalleled protein extraction and particle fineness. • All stainless steel construction (low maintenance). ... Read More
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Pappas Machinery
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3, 5 and 6 arm knife holders • Lug rings available in 5 and 10 lug designs • 2, 3, 5 and 6 wing discharge rotors • 75 to 125 HP • Knife and plate adjustable in 0.001 of an inch ... Read More
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Pappas Machinery
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All stainless steel construction. • Complete disassembly for ease of cleaning. • All stainless steel frame with sanitary enclosed design. • Pump feed design fits right into your ... Read More
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Pappas Machinery
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Open hopper design for dumping, pump feeding, or use in tandem. • Vertical knife mounting for excellent product flow to the cutting chamber. • No “jigging” required for setup. ... Read More
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Pappas Machinery
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Open hopper design for dumping, pump feeding, or use in tandem. Vertical knife mounting for excellent product flow to the cutting chamber. No “jigging” required for setup. No ... Read More
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A Sharpening Steel, also called butcher's steel, is used to maintain a fine edge on already sharp knives. Made of extremely hard, high-carbon steel, diamond steel or ceramic, Sharpening Steels come ... Read More
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A unique blade shape designed after a classic blade style, the 10 inch Cimeter is suited for cutting a variety of meats from chicken to pork. The high-carbon stainless steel blade is curved to a ... Read More
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Similar to a Carving Knife, a good quality Slicing Knife is essential for carving meats and poultry, as well as for slicing sandwiches, fruits and vegetables. A Slicing Knife's long blade helps to ... Read More
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The knife you'll reach for time and time again. A Chef's Knife is the true workhorse of any cutlery set. This essential knife is ideal for chopping, mincing, dicing and julienning fresh fruits and ... Read More
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Boning Knives
A Boning Knife features a slender blade that curves inward to give maximum control when cutting around and separating meat and poultry from the bone.
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Breaking Knives
Breaking knives are used to break down large quarters into smaller roasts and pieces. An excellent choice for most butchering work.
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Butcher Knives
Butcher Knives are used for butchering large pieces of meat like pork shoulders. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices
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Paring And Kitchen Knives
The all-purpose Paring Knife is ideal for anything from trimming and peeling vegetables and fruits to small chopping and slicing tasks
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Bread Knives
The serrated edge on a Bread Knife is ideal for slicing crusty loaves of bread as well as tomatoes, angel food cake and other foods with durable exteriors and soft, delicate interiors
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