A Boning Knife features a slender blade that curves inward to give maximum control when cutting around and separating meat and poultry from the bone.
Breaking knives are used to break down large quarters into smaller roasts and pieces. An excellent choice for most butchering work.
Butcher Knives are used for butchering large pieces of meat like pork shoulders. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices
Paring And Kitchen Knives
The all-purpose Paring Knife is ideal for anything from trimming and peeling vegetables and fruits to small chopping and slicing tasks
The serrated edge on a Bread Knife is ideal for slicing crusty loaves of bread as well as tomatoes, angel food cake and other foods with durable exteriors and soft, delicate interiors