It all started in 1960 when Virginia Lopalco, her husband Salvatore (Nini) and her brother Roberto Santi opened a family Italian restaurant in Croydon.
Trattoria Bella Venezia was the first Italian restaurant in the area and it became a roaring success. All the pasta served in the restaurant was made by hand; it was, as you can imagine very hard work. Returning from a trip to see family in Italy, Virginia brought back with her a small pasta making machine to save time. The family then ...
Duchy Originals Organic Fresh Redcurrant Sauce is a beautifully rich, tart sauce containing whole organic reducrrant ...
read moreFilled pasta is tasty, very versatile and convenient. It can be eaten as an everyday family meal, quick snack, or when ...
read moreJoubère Organic Leek & Potato Soup is freshly made in our kitchens in the traditional way. The art of great soup ...
read morePasta Reale Arrabbiata Sauce is freshly made in our kitchens in the traditional way. The art of great sauce making is to ...
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