Paste & Juice Company
Socit De Transformation De Lgumes, BP30 Cedex
Auxonne-21131, France
Auxonne-21131, France
+(33)-(3)-80774757
Vegetable Bag
Vegetable Bag preparations are prepared from fresh vegetables which after being peeled, washed, chopped and briefly sterilised at a high temperature, are aseptically packaged in aluminised bags. The process used has many advantages over tins or deep-freezing methods and the products have several advantages over fresh
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