Non-Glutnous Rice Flour is made from white rice, which has the apparent amylose content ranging from medium to high level. The production process is controlled since the process of selecting good quality material to be used in the production process in order to produce good quality rice flour, which is safe for the consumer. The flour is white and powdered and it can be stored for a long time without rancid odor and insects.
Usage of non-glutinous rice flour
· Major ingredient of Thai sweets, steam dishes, stir dishes, fried dishes, boiled dishes
· Mixed with wheat flour for dipping fried meat or vegetables.