Oven length is produced depend on capacity between 10 m and 100 m. different sizes and also oven width is produced with 0,6m, 0,8m ,1m, 1,2m ve 1,5m.
Oven length is determined according to desire to capacity,factory dimensions and also dough forming machines sizes
Direct Flame Oven is produced in 10-15 m. long sections (zones)
Also zones are in modules, each zones have 6-22 burners.
LPG or natural gas is used for direct flame ovens.
Oven temperature control is made by servo vales on air.
Position of servo wales is determined according to temperature set value.
Gas quantity is automatically determined by Zero Pressure Regulator according to position of servo wale’ s position.
The number of burners to be used varies according to oven sizes and to be cooked product features
Heat stabilization in the oven is made by 5 stage adjustable burners which has 10 different burning variations. Those burners are improved by Peck Maine and Utility Model Certificate protected (No: TR 2009 00193) by Turkish Patent Institute.
Transition is easily done manually between variations
Each burner has flame control units.
In case of burner failure, solenoid valve on gas way is closed and visual warning is given on oven.
Oven burners can be observed and controlled both on main panel and on burner itself.
Oven is controlled from the control panel where placed in a location close to the oven exit
Oven band is choose wire mesh band or steel sheet band according to desired product properties.
Oven band is stretched with pneumatic tensioning system
Axis of oven band is being taken under control with the support of mechanical router and pneumatic system