In direct oven length is produced depend on capacity between 10 m and 60 m. different sizes and also owen width is produced 0,6m, 0,8m ,1m, 1,2m ve 1,5m and cake oven 2.2 m.
Oven length is determined according to desire to capacity,factory dimensions and also dough forming machines sizes
Indirect Flame Oven are produced in 10-15 m. long sections (zones)
At Indirect thermo-cycle ovens,air is circulated by aspirators inside the oven and heated by burners.
Balance of baking products is provided by directing hot air with valves
LPG,natural gas,mazot,fuel oil can be used for indirect flame ovens.
Temperature control is provided by changing the flame length on two-stage burners or proportional burners.
The number of burners to be used varies according to oven sizes and to be cooked product features
Oven band is choosen wiremesh band or steel sheet band according to desired product properties.
Oven band is stretched with pneumatic tensioning system
Axis of oven band is being taken under control with the support of mechanical router and pneumatic systemd pneumatic system