Our business started in the Pellman family kitchen. We made a few cheesecakes, then a few more. Soon we were making 100 cheesecakes a week and selling them to restaurants. From our very beginning in 1973, we set a goal to make quality products. We want people to enjoy our desserts and proudly serve them to friends and customers. The key to our business is developing the right recipes, using the best ingredients, and maintaining consistent product quality. Countless hours are spent creating new ...
read moreA blanket of cherries and our own chocolate mousse is the surprise found between the layers of this fine chocolate cake. ...
read moreA delicious combination of some of our best double-layer cakes. This group includes our light and buttery Coconut Cake, our ...
read moreA light buttermilk double layer chocolate cake topped with the traditional walnut and coconut icing. Dark sweet chocolate ...
read moreA moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon ...
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