To avoid common problems encountered by Flavour & Fragrance Manufacturers like Spillage, Cross contamination. Withdrawal of accurate quantity from the drums, use of number of mugs and jugs, and Time consuming steps necessary to do precise and neat work. All the raw material are stored and arranged in tanks of 7.5 lit, 13.5 lit, 40 lit., 100 lit., and 200 lit. along with dispensing system to make the blend.
For more details reffer attached PDF file.