Phuc Tam TD., JSC

1. Pepper?s specifications VIETNAM BLACK PEPPER 500g/l Density 500g/l min Moisture content 13.5% max Admixture 1%max Quality FAQ QUALITY Loading 13.5MTS/01con?t20 Packing New jute bags of 60kgs net Inspection SGS/FCC VIETNAM BLACK PEPPER 550g/l Density 550g/l min Moisture content 13% max Admixture 0.5%max Quality FAQ QUALITY Loading 15MTS/01con?t20 Packing New jute bags of 60kgs net Inspection SGS/FCC VIETNAM BLACK PEPPER STEAM STERLISED Density 500g/l-550g/l min Moisture content 12.5% max Admixture 0.25%max Quality ASTA QUALITY Aflatoxin Nill Salmonella Negative Mould pepper Nill Loading 15MTS/01con?t20 Packing PE/PP bags of 50kgs net Inspection SGS/FCC VIETNAM BLACK PEPPER ASTA QUALITY Density 560g/l min Moisture content 12.5% max Admixture 0.2%max Quality ASTA QUALITY Light berries 3% max Aflatoxin Nill Salmonella Negative Mould pepper Nill Well cleaned and dried. No stone, gravel, nail, scrap metal, butts...etc Loading 15MTS/01con?t20 Packing PE/PP bags of 50kgs net Inspection SGS/FCC 2. Quantity : as per buyer require (mts) 3. Shipment : N/A . 4. Payment : By L/C at sight with TTR allowed