The classic Italian story of Pietro Coricelli Olive Oil began in 1939 in Spoleto, in the heart of Umbria. Its reputation for intense fragrances and tastes continues today as does its tradition of competence, professionalism and technology, the basic elements of the Italian Arte of Olive Oil.
Pietro Coricelli, in 1939, began his business, distributing a product with his own name in Umbria first and immediately after, in the neighboring regions, creating a distribution network and becoming ...
100% Pure Grapeseed Oil is a light, odorless natural oil derived from Italian grape seeds. It has cooking properties that ...
read moreTaste
Delicate with a slight almond taste
Color
Green with golden highlights
Ideale
Excellent for cooking, sauces, ...
Frate Sole is a superior 100% Italian extra virgin olive oil that Pietro Coricelli produces with great care and passion. ...
read moreIt is an unfiltered, extra virgin oil that contains more antioxidants than filtered oil. The antioxidants combat free ...
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