In Pitambari, FSSAI standards are abided to attain quality and consistency in Turmeric powder. Turmeric powder made by salem variety is superior in quality, intensively colored and is aromatic in nature and completely unadulterated; Turmeric powder is free from mould, living or dead insects, rodent contamination. Moisture content of turmeric powder is not more than 5%. It has curcumin content in the range of 2.5%-3.0%. It adds better colour and taste to various dishes.
- Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf.
- The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown.
- Each variety has a peculiar color shade and flavor.
Minimum Order Quantity : 1 Tons