What would you think if twe added chocolate to our shell spongecake? The result is a superb flavour, addecuate for everybody’s tastes. Delicious!(Filling: sugar, glucose, vegetable oil, milk solid, dextrose, non-fat cocoa powder, hazelnut paste, dehydrated vegetable oil, starch, emulsifier E-322, preservative E-202, salt, scents, acidulant E-330 and vanilla). Spongecake: Wheat flour, saccharin, soya oil, egg, humectants, glycerol and sorbitol, stresser: sodium bicarbonate and sodium acid pirophosphate, acide of sodium, glucose, inverse sugar, lemon scent, acidulant (E-262, E-270).