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Monterrey, Nuevo Leon-64280, Mexico+(52)-81-81255656
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Spauda Baking Powder

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The baking powder SPAUDA has a detachment of CO2 in its reactions that range between 16.0% and 17.8%, from which a big part of this gets released during the stirring or mixing and in the rest of the baking process.

Uses:

Cakes, pancakes, muffins, buns, biscuits, cookies, hotcakes, tamales, empanadas, flour tortillas and many more.

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