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Turbot Fish

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Turbot aquaculture commenced in the 1970s in Scotland (UK). It was subsequently introduced to France and to Spain. At first, the number of installations in Spain was rather limited due to the scarcity of juveniles. The technological development of juvenile production changes this. At the beginning of the 1990s, there were already 16 producers in Spain. A significant crisis in turbot culture occurred in 1992; there was an increase of 52 percent in production but the industry lacked a consolidated commercial marketing network. Another factor that contributed to this crisis was that the farms were small and had very high production costs. This crisis caused the closure of some farms. From that moment onwards a reorganization of the sector began, which gave rise to a growth both in production and in the number of countries where turbot is farmed. Spain, with its highly suitable oceanographic conditions, is now the major producer worldwide but turbot is also currently farmed in Denmark, Germany, Iceland, Ireland, Italy, Norway, Wales (UK), and Portugal, and was previously reared in the Netherlands. The natural distribution of the turbot includes coastal waters of all these countries. Turbot has also been introduced to other regions (notably Chile in the late 1980s) and, more recently, China.

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