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Agricultural Boron Viscous Liquid

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Boron deficiency corrector for foliar application. The boron is supplied like boron ethanolamine. Its formulation includes the necessary additives for a perfect adherence in the leaves of the crop.
Declared contents
Water-soluble Boron (B): 11.0% w/w
Application and dosage
The recommended dosage for the most representative crops is:
Olive: 2 to 3 L/Ha in one application, preferably in spring.
Lucerne: 1.5 to 3 L/Ha, in one or two applications.
Strawberry: 1 L/Ha.
Vegetables: 1.5 to 3 L/Ha, in two applications.
Vine: 3 to 4 L/Ha, in three applications.
Beetroot and Sunflower: 4 to 6 L/Ha, in two applications.
Physico-chemical characteristics
Appearance: Viscous liquid
Colour: Yellow
Density: 1.3 g/ml
pH: 7
Solubility: 100%

Agricultural Boron Viscous Liquid

Agricultural Boron Viscous Liquid

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Formulation of calcium and boron developed to obtain the maximal absorption of both elements by the plants, preventing them from physiological pathologies, especially those produced in the fruits, such as bitter pit in apples, blossom end rot in vegetables, splitting of cherries and nectarines, etc. This product can be applied both via foliar spraying and via root application.
Declared contents
Water-soluble Calcium Oxide (CaO): 7.0% w/w
Calcium Oxide (CaO) complexed by glucoheptonates: 7.0% w/w
Water-soluble Boron (B): 2.0% w/w
PH interval to obtain good stability of the complexed fraction: pH between 3 and 9. The calcium is complexed by glucoheptonates and the boron is presented as boron ethanolamine.
Application and dosage
Beet root: Foliar spray application at a rate of 2.5 L/ 1000 L of water, using 3 L/Ha maximum.
Ornamentals:
Foliar application: 3 L/1000 L of water.
Fertigation: 4.5 to 5.5 L/Ha, repeating if necessary.
Orchards: Foliar spray application at a rate of 3 L/ 1000 L of water, repeating the treatment.
Vegetables:
Foliar application: 3 to 4 L/1000 L of water, repeating the treatment.
Fertirrigation: 5 L/Ha, repeating the treatment.
Olive: Foliar spray application at a rate of 2 to 2.5 L/ 1000 L of water.
Physico-chemical characteristics
Appearance: Viscous liquid
Colour: Orange
Density: 1.3 g/ml
pH: 7
Solubility: Total

 
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